coffee that never spills®
coffee that never spills®
Caramel Macchiato - Box of 12 bars
superfood with perks
coffee-powered snacks with a nutritional bonus
Our coffee-powered snacks were created to provide you with a healthy, antioxidant-rich caffeinated snack. Our bars are made with organic coffee – bursting with quinines – and other superfoods. How the beans are farmed, harvested and roasted shapes the taste and defines the delivery of the powerful antioxidants within the coffee. The perfect brew of all the superfoods in our snacks provides a nutritionally balanced lift and an ally for your overall health.
Good for you.
Good for your planet.
The energy in JavaUp snacks comes
directly from the organic, shade grown
coffee … harvested with love.
Life just
got easier.
Sharpen your focus, energize your
body and feed your soul.
Sharpen your focus,
energize your
body
and feed your soul.
Berkshire based. Berkshire brewed.
The Berkshires is a region in western Massachusetts, a community inspired by the arts, the natural world and a passion for inventive culinary expression. Its welcoming culture is nestled in the mountains just two hours north of New York City and two hours west of Boston.
“We created coffee-inspired snacks because we believe that if we know how to improve consumers’ health and reduce the effects of climate change, it is our responsibility to make it happen.”
“We created coffee-inspired snacks because we believe that if we know how to improve consumers’ health and reduce the effects of climate change, it is our responsibility to make it happen.”
the science of soil
the science of soil
“Great soil is not just foundational for home gardeners,
it’s the agricultural holy grail worldwide.”
– Lisa Newmann
Recently, Lisa spoke with USDA researcher, Rick Haney, about carbon retention in the soil, which has a direct effect on the warming of the planet. Her conversation grew from a profound interest in – and desire to learn more about – shade grown coffee practices and how most accurately to spread the word about organically grown coffee and its impact on slowing or potentially reversing the warming of the planet.
Rick’s decades of study have revealed that, as shared in an interview with Yale e360,
“We’re destroying the organic matter in the soil, and we’ve got to bring that back to sustain life on this planet. The good news,” he told Yale, “is that soil will come back if you give it a chance. It’s very robust and resilient. It’s not like we’ve destroyed it to the point where it can’t be fixed. But changing course will require an attitude adjustment.”
The ‘attitude adjustment‘ comes to life through our coffee-powered snacks and the discussion continues on our blog and social platforms. Connect with us and join the JavaUp conversation!
Insanely tasty.
Crazy smart.
Insanely tasty.
Crazy smart.
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